Are You Getting Enough Vitamin B1?

We hear a lot about vitamins A, C and E but not a lot is said about some of the other important vitamins such as vitamin B1 or Thiamin. This vitamin is an important part of the family of the B-complex vitamins and plays a vital role helping the body breakdown proteins fats and carbohydrates.

Vitamin B1 helps to keep the cardiovascular and nervous systems working properly as well as insure proper muscular function. In fact, vitamin B1 is so important that the bodies main source of fuel (adenosine triphosphate or ATP), would dry up if it were not for this vitamin. The heart in particular uses this fuel to pump blood as well as supply the blood cells with oxygen.

It is thought that vitamin B1 may benefit those with congestive heart failure and it is also said to help with the tingling and numbness found with nerve damage. In addition, it is said to be a mood booster and can you feel more alert and energetic.

Vitamin B1 is a water soluble vitamin meaning that whatever the body does not use is excreted in the urine. This means that you can really overdose on B1 as it is not stored in the body. It also means that if it is not replenished on a regular basis you may become deficient in.

Are You Getting Enough Vitamin B1?

How much vitamin B1 do you need? Well, that's not easy to say as a determination has not been officially made yet. Most experts, however, say that 1.5 mg a day is a good amount for both adult men and adult women.

Sources of vitamin D include wheat germ, whole grain cereals, pork, peace, oysters, whole wheat and rye flour, oranges, raisins, fish and beans such as navy, kidney and garbanzo. Some of the best sources include beef liver, brew is used and kidney.

These days, vitamin B1 deficiency is pretty rare, but you may be at risk the older you get sense levels of this vitamin decline as you age. If you consume a lot of alcohol you also may be at risk.

Symptoms of a vitamin B1 deficiency are also symptoms of many other diseases and if you have any of these you should see your doctor right away. These include nerve and muscle problems, mental confusion and rapid heartbeat.

Vitamin B1 plays an important role in the transmission of signals between the spinal cord and brain and insufficient amounts of this vitamin could lead to tingling nerves, tiredness, depression, nausea, headaches and loss of appetite.

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Thiamine Mononitrate (Vitamin B1)

Vitamins help your body in one way or another. When you want to convert your food into energy, vitamins of the B group effectively do just that. Most food that you eat contains carbohydrates. Without the means of using this food as energy, you will not be able to do anything at all.

The job of Vitamin B is to convert carbohydrates into fuel which is glucose. This undergoes another process which then produces energy. That simple concept is the foundation of your body's metabolism and the functioning of your nervous system. Vitamin B is also important because it also maintains your skin, eyes, hair, and liver.

There are 8 variants of the B vitamins and Thiamine is one of them. It is also known as Thiamine mononitrate. People are more familiar with it being Vitamin B1. This is aptly named because it was the first B vitamin to be discovered.

Thiamine mononitrate is considered to be one of nature's stress relievers. This is evident because it strengthens your immune system and fortifies you body from any stressful conditions that may occur. Moreover, this supplement is very important in the metabolism process. It is an important asset that will form adenosine triphosphate (ATP) which is needed by every cell in the body for energy.

The lack of thiamine mononitrate in the body causes fatigue, depression, irritability and even abdominal discomfort. Since this substance converts carbohydrates, a deficiency of this particular vitamin causes problems in carbohydrate digestion. Other effects of thiamine deficiency cause pyruvic acid, a substance in the bloodstream, to build up. This can result in difficulty of breathing, loss of mental alertness, heart damage, or even beriberi.

In order to prevent this from happening, you should maintain a healthy supply of thiamine mononitrate in your diet. Although most foods contain the vitamin in small amounts, you can find a good supply of thiamine mononitrate in pork and organ meats. Also, rice, legumes, wheat germ, and cereals are some examples of food that contain the vitamin.

You should be able to maintain the levels of thiamine mononitrate in your body so that you can benefit from its positive effects. If you fail to do so, then your body may be at risk for harmful diseases.

Thiamine mononitrate is an important source of energy for your body. If you want to stay healthy, then you should make sure that what you eat contains this necessary vitamin.

For more information on this supplement, please log on to: http://purebulk.com/thiamine-mononitrate-vit-b1

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Benefits of Vitamin B5, Sources and Deficiency

Vitamin B5 is also known as pantothenic acid. Its name is derived from the Greek word pantos meaning "from everywhere," as small quantities of pantothenic acid are found in nearly every food.

In its functional form, vitamin B5 gets combined with another small, sulfur-containing molecule to form coenzyme A (or CoA). This conversion allows vitamin B5 to participate in a wide variety of chemical and organic reactions. Coenzyme A is needed to carry out various metabolic functions, and for the generation of energy in the form of ATP from fats, carbohydrates and proteins.

Roger J. Williams, the discoverer of pantothenic acid suggested that Vitamin B5 might be helpful in the management of certain medical disorders, such as rheumatoid arthritis.

Functions of Vitamin B5 -

* Vitamin B5 is also known as the anti-stress vitamin at times. It is one of the eight water soluble B complex vitamins.

* Vitamin B5 helps production of the cellular antioxidant glutathione, and is therefore an essential vitamin for all life forms.

* Helps in the break down carbohydrates, proteins and fats for energy - thus a stamina enhancer.

* This vitamin plays an important role in production of adrenal hormones in the adrenal glands.

* Vitamin B5 helps to produce neurotransmitters, cholesterol required for proper nerve and muscle performance.

* It is also responsible for haemoglobin production and metabolism of toxins by the liver.

* It plays an important role in cell division, DNA reproduction and RNA transcription.

* It regulates the formation of stress hormones and hair pigmentation.

Deficiency of Vitamin B5 -

It is an unlikely that an adult will have a deficiency of vitamin B5 because of the availability of B5 in many foods, plus the fact that it is also produced by our intestinal bacteria.
However, a deficiency of Vitamin B5 causes fatigue, muscle weakness, personality changes, psoriasis, and headache. Vitamin B5 is often used to treat the symptoms of rheumatoid arthritis, edema, swelling, pain, and stiffness in joints.

Pantothenic acid is also recommended to prevent stress and relieve insomnia, arthritis, food intolerance and teeth grinding.

Oral application of pantothenic acid helps relieve many skin problems and cure wounds.

Who are at risk of Vitamin B5 deficiency?

* Women who are on birth control pills are recommended to take extra doses of Vitamin B5.

* Smokers and alcoholics also fall under this category.

* People undergoing stress, prone to allergies or eating too many refined foods might develop a shortage of this vitamin.

Symptoms of Vitamin B5 deficiency -

· painful & burning feet

· skin abnormalities

· numbness and poor coordination

· abdominal and muscle cramps

· vomiting

· anaemia

· insomnia and depression

· stunted growth

· restlessness

Most of these symptoms and signs get resolved with external administration of pantothenic acid.
Vitamins B12, folic acid and biotin are required for proper use of vitamin B5 in the body's biochemical activities. In addition, vitamin C somewhat helps prevent B5 deficiency.

Dosage of Vitamin B5 -

Since deficiency of pantothenic acid is rare, so there is no recommended daily intake for this vitamin. Pantothenic acid is mostly included in B-complex multivitamins. The RDA for men is 10 mg and women is 8 mg.

Normal daily intake of pantothenic acid for adults is 4 to 7 milligrams. Vitamin B5 should be taken with water, preferably after eating.

Pantothenic acid does not usually cause any side effects, but pregnant and lactating mothers should be careful to consume only the normal daily intake.

Vitamin B5 can be found in multivitamins, B complex vitamins, or sold individually under the name of pantothenic acid and calcium pantothenate. It is available in a variety of forms including tablets and capsules, and must be taken under medical supervision.

Dietary sources of Vitamin B5 -

The term pantothenic acid is derived from the Greek word pantos, meaning everywhere. Vitamin B5 is widely distributed in plant and animal food sources, where it occurs in both bound and free forms.
Pantothenic acid is richly found in peanuts, liver, kidney, cauliflower, mushrooms, seeds and other nuts, pumpkin, mushrooms, legumes, sweet potato, milk, soya, cheese, egg yolk, fish, chicken, wholegrain bread and cereals, and bananas. The richest sources of the vitamin are the ovaries of cod and tuna fish.
Breakfast cereals are also a good source if they have been fortified with pantothenic acid.
Do not add soda to the water used for cooking vegetables - it will destroy the pantothenic acid.

Vitamin B5 storage -

Vitamin B5 is relatively unstable in food, and significant amounts of this vitamin can be lost through cooking, freezing, and commercial processing.
Vitamins are easily destroyed and washed out during food preparation and storage. Store vitamin supplements at room temperature, in a dry place that is free of moisture.

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Vitamin Supplements and Women's Health

If you are not eating a healthy diet, the first thing you need to do is make necessary improvements for your nutritional needs. Women can also benefit from taking a good multivitamin with iron. Many women of reproductive age are slightly anemic, meaning they have a lower red blood count than they should because of their menstrual cycle every month. This can cause a loss of iron every month.

Women can have a higher blood count when they replace loss of iron by taking a multivitamin supplement with iron. Another benefit from taking such a supplement it can also cause them to have less tiredness and more energy.

Women who have tender breast can find a vitamin E supplement helpful. Women have found taking up to 1,000 IU (international units) per day have relief with this problem. But taking this much of the vitamin some women have found side effects such as becoming irritable, bloated, or having oily skin. Women who have reduced their intake to 400 IU find they still find relief from breast discomfort without the side effects.

Women who suffer from premenstrual syndrome have found vitamin B6 beneficial.

Women over the age of thirty five need to take extra calcium every day. Women from the age of thirty five until menopause need 1,000 mg of calcium every day. 1,500 mg per day is needed after menopause. Women who take estrogen after menopause only need 1,000 mg per day because of the effects of estrogen on their bodies they will not require the extra calcium.

The Journal of the American Medical Association revealed that taking prenatal vitamins for six weeks or longer before getting pregnant offered some protection against neural tube defects in the baby. The key element seems to be folic acid.

Most obstetricians agree it is good for women who are planning to become or are pregnant to take prenatal vitamins. They find women benefit from the additional calcium, folic acid and extra iron during pregnancy. Over the counter prenatal vitamin supplements work fine.

Excessive amounts of vitamins should not be taken. Excessive doses of vitamins A, D, E, and K should be especially avoided. This can be harmful. Disease may result if the vitamins are absorbed in the body's fat and accumulated in large amounts.

Women who will benefit from taking vitamin supplements particularly are people with specific diseases that make vitamin intake necessary, the elderly and often premature infants. Also, those who are inclined to avoid healthy eating habits!

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